From the Bassham Family Organic Vineyard in Barmera, Riverland, this is 100% Vermentino. Wild fermented in stainless steel, then aged six weeks on fine lees with regular stirring for added texture.

The 2024 vintage opens with crisp green apple and a striking walnut-skin savouriness, leading into layers of preserved lemon, brine and pineapple syrup. The palate is zippy and acid-driven, with saline energy and a fuzzy, mineral mouthfeel. Joyful, bold and impeccably drinkable - perfect for BBQs, grilled seafood or fresh greens.