Panagiotis Papagiannopoulos of Tetramythos makes wine in the rugged mountain vineyards of the northern Peloponnese. Working organically with indigenous varieties he crafts vigorous, saline wines from these high altitude sites (850m!) that are cooled by the sea breezes coming in from the Gulf of Corinth. 

Antiphon is a blend of Mavrodaphne, Agiorgitiko and Mavro Kalavrytino aged for 5 months on the lees in a variety of vessels including a 5000l wooden foudre and stainless steel. A bright, vivacious wine redolent of crushed raspberries, cherries, thyme and rosemary.