Muri is the no and low alcohol Copenhagen project of a former Emperical Spirits distiller and Noma Alumni aiming to produce serious, discerning wine alternatives.

This is the new collaboration with the renowned Four Horsemen restaurant in Brooklyn, New York, a silky still red made from Stevnsbær sour cherry wine, ice-clarified tomato water, lacto-fermented beetroot, bay leaf and green peppercorn water kefir. Taste-wise it has Ripe red fruit to the fore. With balanced acidity and a luxurious texture, the blend is given intricate savouriness from the salty beetroot and has a lightly spicy finish.