Andreas Tscheppe is making beautiful examples of natural wine in Styria. These vineyard sites are gorgeously terraced and are bursting with life: butterflies, dragonflies and beetles are just a few of the creatures you will find while walking through these vines, and they are all represented on the labels of his wines. Andreas works only with white grapes, some of which are fermented with the skins to produce orange wines. All the winemaking involves a minimum of 18 months time in barrel for the wines to integrate with oxygen well and come into their own before being bottled.

100% Goldmuskateller (gold Muscat) fermented and aged in 500L oak barrels. An exotic, floral nose of jasmine, honeysuckle, apricot and melon. Layered and exquisitely textured on the palate with great concentration and more floral character.