Claus Preisinger’s winery is nestled in the village of Gols by lake Neusiedlersee in Burgenland. His first vintage was in 2000, and since then he has expanded his father’s 3 hectares to the 19 hectares of vines he cultivates today. He is deeply committed to working in harmony with nature, and has been certified biodynamic since 2009. 

Puszta Libre is Claus' cult glou glou wine made from Zweigelt, Pinot Noir and St Laurent. Silky red berries, spice and just the right amount of funk, this is a pure joy to drink with a light chill.