Born in Leiwen in the Mosel in 1980, Andreas Bender first learnt about soil, viticulture and terroir from his father, a vine propagator, and made his own wine when he was just thirteen years old. While on the one hand his ideas are very modern, when it comes to winemaking itself, Andreas is very committed to tradition: he believes careful cellar work, simple winemaking methods and natural fermentation.

One of our top selling wines and with good reason, this is juicy and ripe German Pinot Noir reminiscent of strawberries and raspberries with a touch of vanilla and sweet spice. Round and supple in texture with gentle tannins.