Established by Adeline and Raphaël in 1986, Fumey-Chatelain has since transitioned to a dynamic family venture, encompassing 17 hectares and transitioning to biodynamic practices. In the cellar, Marin takes a hands-off approach: wines are vinified using native yeasts and undergo no fining or filtration whatsoever. The results are staggeringly beautiful imprints of terroir which have earned this domaine a loyal following. But it seems Raphaël has no plans to rest on his laurels.