Fabrizio Niccolaini is a master of natural wine, working organically in the vineyard and pushing his region's indigenous grapes in experimental and age-worthy directions that have become rightly sought after. 

Poggio a Venti is produced from Massa Vecchia's top Sangiovese vines, aged for 30 months in barrel. A heady, deep and aromatic wine with a mix of blue and black berry fruits, leather, game, exotic spice and wild herbs.