Sybille’s family have been living in Lieser, in the Mosel, for many generations and have always been involved in aspects of the wine business, from producing barrels to looking after wines for other local growers. After a brief stint away, Sybille returned to the Mosel to begin producing wines on her family’s estate. To help increase the quality she knew she had to produce a dry wine, and not the sweeter style of the 1980s. She also knew the vineyards must be treated without chemicals, and so began the long process of converting to organic, finally being certified in 2003.

A stunning Trocken (dry) riesling with electric acidity, great power and complex aromas of wet slate, lime zest, white peach and kerosene.