Domaine Vincent Dauvissat is arguably the finest domaine in Chablis and its prestige matched only by Domaine Raveneau. All farming is biodynamic and done by hand, with yields kept low. Vinification is slow and meticulous, and always involves time in old oak (he believes Chablis needs oak, as without it the wine is too austere and oak is needed to soften its hardness). All this allows them to produce ageworthy wines with a purity and intensity of flavour seldom encountered in Chablis today.