Catharina Sadde of Les Horées began her career as a chef in her native Germany, working in Michelin star kitchens, before re-training as a winemaker with some of the greatest estates in Burgundy: Domaine de la Romanée Conti, Domaine Comte Armand, Marquis d’Angerville, and Cécile Tremblay. She is an enthusiastic practitioner of biodynamics, and has a penchant for low-sulphur and whole bunch work in the cellar.

Aganippe is Chardonnay from 45 year old vines grown biodynamically in Meursault, fermented with native yeasts and aged for 6 months in old barrels before further ageing in stainless steel.

*Please note due to very limited supply there is a maximum of 1 bottle of this cuvée per customer*