Les Horées Gevrey-Chambertin 'En Reniard'
Grapes: Pinot Noir
Catharina Sadde of Les Horées began her career as a chef in her native Germany, working in Michelin star kitchens, before re-training as a winemaker with some of the greatest estates in Burgundy: Domaine de la Romanée Conti, Domaine Comte Armand, Marquis d’Angerville, and Cécile Tremblay. She is an enthusiastic practitioner of biodynamics, and has a penchant for low-sulphur and whole bunch work in the cellar.
This is powerful, savoury Gevrey from 50 year old vines. Super concentrated dark berry fruit with touches of peppered game and wild flowers on the impressively long, structured finish.