Vignes du Maynes is run my the inimitable Julien Guillot, who converted the family farm to biodynamics when he took over in 1998. The most natural methods possible are used to vinify the wines. Semi-carbonic maceration is used for the reds and long fermentations are favoured.

Blanc Au Quin Chateau is one of our favourites from Julien and one that always sings in its youth. Bright and textural with zippy lemon and lime, apricot and hay aromas.