Vignes du Maynes St Geneviéve Méthode Traditionnelle
Grapes: Pinot Noir, Chardonnay, Aligoté, Gamay
Vignes du Maynes is run by the inimitable Julien Guillot, who converted the family farm to Biodynamics when he took over in 1998. The most natural methods possible are used to vinify the wines. Semi-carbonic maceration is used for the reds and long fermentations are favoured.