Domaine Bornard is based in the famed Jura village of Pupillin. Originally brought to fame by Philippe Bornard, today it is son Tony who has taken over the reins, seamlessly continuing and building upon his father's legacy. In total there is 7 hectares of vines, all farmed organically by Tony, and in the cellar he works with minimal intervention, fermenting with indigenous yeast, eschewing sulphur and other additions and bottled without fining or filtration.

This is the Bornard Vin Jaune made from Savagnin that was left undisturbed for 8 years under a yeast flor in barrel. A sublime example of this enchanting Jura style with lively citrus fruit accompanying layer upon layer of walnut, curry leaf, cinnamon and gingerbread flavours.