Matt Gregory is an English winemaker working with Pinot Noir, Pinot Gris, Solaris and Bacchus that he grows in the Leicestershire Wolds. The emphasis is on careful grape handling and extended infusion macerations with the aim of creating wines that allow that sense of place to show through in a very hands off way. 

What grows together goes together, and Matt loves to combine his two Pinots, with the  Gris adding some lift and character to his Noir. The 2023 is a blast of rosehip, raspberry and sherbert - a lively, long acidity that continues to race into hillside thunderstorms after the fruit fades.