Cantina Indigeno is nestled in the picturesque Abruzzese city of Teramo, perched at an elevation of 300 meters between the stunning Gran Sasso mountains and the Adriatic Sea to the east.

A robust Trebbiano dominant skin-contact blend that was co-fermented and raised for 6 months in stainless steel. A wine of charming rusticity with a subtle fruity nose of ripe pears and apricots, followed by a focused palate full of herbaceous structure.