Vincent Alexis of Barouillet is an eighth generation winemaker; joining his father in 2010 when he started the organic project at Barouillet - bottling their own wines rather than selling the grapes for bulk-blending. Organic conversion started with 6 hectares and since 2013 the entire estate has been organic. 

Monbazillac in spirit, but technically labeled as Vin de France because it breaks the traditional rules of the AOC to achieve a fresher, more modern style. Expressive aromas of quince, exotic pineapple, mango, and honey. Suave and confit-like on the palate but balanced by striking acidity.