Château Ollieux Romanis is an historic Corbiéres estate with a wine cellar built in the late 19th century. The blanc is a blend of typical southern French varieties Marsanne, Roussanne, Grenache Blanc and Grenache Gris, fermented in stainless steel with wild yeasts and bottled without sulphur.

Fleshy and waxy in texture with ripe melon, tangerine and apricot aromas cut through with herbal fennel and thyme notes of the garrigue on the vibrant, mouth-watering palate.