Organic Chenin Blanc from dry-farmed old bush vines in the arid Swartland region of South Africa, a hotbed of natural winemaking where the likes of Johan Meyer and Craig Hawkins have built their reputation.

Classic Chenin aromas of poached pear and nougat with intriguing floral notes of wild lavender and thyme. Silky and fine boned on the palate with great intensity and drive.