Located high up in the Batroun mountains of Lebanon, Claudine Lteif and Michelle Chami of Heya Wines describe themselves as two mothers who share a passion for natural wine and ancestral wine making techniques. The name Heya Wines means 'She' in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love. They work with minimal intervention in the vineyard and cellar, allowing the grapes to express themselves fully, cofermenting different varieties to create unique and complex flavours.

Nour, meaning 'Light' in Arabic is 50% Obeideh, 50% White Grenache, fermented in neutral oak barrels and aged in amphora