Nerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty year old vines planted over clay and sandstone. The grapes were fermented on the skins for a fortnight, before being pressed off to concrete vats for a short rest. Light, bright and perfumed with red cherry, blood orange and wildflowers. Served chilled, it's a great red for the sunshine!