Les Dolomies is the winemaking project of Céline and Steve Gormally. Having been trained at the Domaines Labet, Badoz, and St-Pierre, they bring a wealth of experience to their tiny plots in Passenans, Jura, from which they make otherworldly Jura wines full of both elegance and power. Wild yeast fermentation and bottling without fining or filtration have always been the norm here. From 2020 no sulphur is used during vinification and ageing, and the wines have gained in clarity and depth.

Electrically aromatic and shining with flashes of fresh citrus, Prémice displays a lush and expansive mouthfeel. Fresh tangerine peel with blood orange, rosemary, caramelised pecans and browned butter.