Dominique Lucas of Les Vignes de Paradis has 6 hectares of vines overlooking Lake Geneva in the Haut-Savoie which he farms according to biodynamics. These are pure, terroir-driven wines with each of his 27 plots harvested and vinified separately.

The Terroir du Léman Amphore is made from Chasselas grapes vinified an aged in clay amphora. Rich and luxuriously textured with hight-toned alpine herb and citrus aromas of preserved lemon, chamomile and baking spices.