Andrea and Daniele Da Ros set up Masot in 2009 in the the fairytale Treviso area of Sarmede, a collection of hamlets and stone houses lying on the slopes of the Cansiglio hills and the Pre-Alps. This area, with its meadows, woodland and vineyards, has always been home to the Da Ros family, and the siblings are following in the footsteps of their grandfather who was the first in the family to plant vines here.

The Discesa Frizzante (lightly sparkling) made from organic Glera in Sarmede. Wonderfully fresh and mineral with saline aromas of preserved lemons, green apple, fresh cut herbs and toast.