Fabrizio Niccolaini is a master of natural wine, working organically in the vineyard and pushing his region's indigenous grapes in experimental and age-worthy directions that have become rightly sought after. 

Gorgeous rosato made from 50% Merlot and 50% Malvasia Nera. The wine spends 8 hours maceration on skins, and then 2 years ageing in barrel without fining or filtration. Juicy forest berries, silky tannins and a gorgeous flinty mouthfeel.