Muri is the no and low alcohol Copenhagen project of a former Emperical Spirits distiller and Noma Alumni aiming to produce serious, discerning wine alternatives.

The first release of three expressions designed to showcase the beautiful complexities of koji fermentation. Muri's koji rice wine is infused with gently aromatic mahleb, and blended with a kefir of lavender we have smoked over beechwood. This blend is an unfiltered, still expression that captures the earthy and herbaceous notes in the koji rice. Possessing a silky, luxurious mouthfeel, it's medium-dry, with soothing warm undertones. Very gastronomic with enormous potential for pairings, the drink is also beautiful on its own.