Offbeat is the West Country based winemaking project of Daniel and Nicola Ham which began in 2018. Daniel works as naturally as possible with hybrid varieties suited to the English climate, ferments are wild and little if any sulphur is used. Production is small with only 2,000 bottles of each cuvée made.

Just in time for January, this is Offbeat’s new piquette made from the pomace of Bacchus and Triomphe grapes with the addition of some local honey. All the juicy fruit, and infinitely smashable at just 5% ABV.