Making natural wine in the ancient viticultural centre of the Caucasus mountains, Pheasant's Tears work with traditional Georgian winemaking techniques and varieties. All wines are fermented and matured in qvevri, a unique Georgian ceramic vessel and one of the first containers ever used for this purpose thousands of years ago.

Classic Georgian amber wine made from Mtsvane. It has aromas of exotic spice followed by apple, pear, and some tannic grip from the extended maceration.