Making natural wine in the ancient viticultural centre of the Caucasus mountains, Pheasant's Tears work with traditional Georgian winemaking techniques and varieties. All wines are fermented and matured in qvevri, a unique Georgian ceramic vessel and one of the first containers ever used for this purpose thousands of years ago.

An aromatic blend of Chinuri, Mtsvane, Tavkveri, Shavkapito, and Danakhruli, macerated on the skins for 1 day, then racked to stainless steel for 24 months before bottling. Rounded and soft on the palate with notes of red currant, wild plum berries, and violet.