Tillingham is the brainchild of winemaker Ben Walgate who crafts natural wines from his 70 acre farm near Rye in East Sussex.

An intriguing blend of Germanic red varieties Fruhburgunder (Pinot Noir), Dornfelder and Regent, fermented in a large oval foudre. Deep in colour, this is intense, sappy and vibrant with some crunchy structure, a touch of beetroot, and some sour cherry.