Vigneti Tardis is a collaboration between restauranteur Jack Lewens (of Leroy in Shoreditch) and Italian winemaker Bruno Concillis, hampioning local Campania varieties including, Fiano, Aglianico, Primitivo and Coda di Volpe. All wines are fermented with native yeasts and no additions apart from a touch of sulphur at bottling. 

Fratelli Felix is a fresh, tangy and very light orange blend of Fiano and Falanghina with just a couple of days maceration on skins. More yellow than orange in appearance with a lovely waxy texture and plenty of quince, grapefruit and honeysuckle aromas.