The history of Cantina Tombacco starts way back in the 1900s, when Giovanni Battista Tombacco decided to follow his love for the land and begin a farm to produce peaches. A few years later in 1919, aware that the nature of his terroir had the potential to make great wine, he decided to transform the company's activity into winemaking.

A delicate, mineral driven organic Pinot Grigio with lovely purity of fruit and vibrant acidity. Green apple and pear aromas with hints of cut grass and mint. An excellent seafood wine or afternoon aperitif.