Celler Cal Costas is a fourth generation family estate working organically with indigenous Catalan grape varieties in the fossil rich, calcareous limestone soils of the Alt-Penedès.

The follow up to our ever-popular Penedès Xarelo, this is a fleshy and savoury organic Garnatxa with a touch of Carinyena. Raspberry liquorice, redcurrant, bay leaf and white pepper aromas. Silky and generous on the palate with soft tannins and fantastic depth.