Hugo and Joana Campos of Ciclo Vinho have just 1.5 hectares of vines in Estremoz comprising no less than 10 different indigenous Portuguese grape varieties. With these they work with minimal intervention and by hand to craft fragrant, pure and vivacious natural wines in tiny quantities of just 600-2,000 bottles per cuvée.

The Ciclo Tinto is made from 100% Aragonés, hand-picked and fermented in a traditional Portuguese open lagar. A lovely ruby red in colour with very light body and crunchy, spicy berry and cherry fruit on the linear, direct palate.