Touted as a rising star by legendary wine writer and importer Kermit Lynch, Eric Chevalier is based in Saint-Philbert de Grandlieu, southwest of Nantes where he produces high-quality organic, terroir-driven wines. Eric's wine-making approach is defined by minimal intervention; he uses natural, indigenous yeasts and ages his wines on the lees for several months to develop texture and complexity.

Refined and beguiling single vineyard Pinot Noir with pure strawberry, pomegranate and white pepper aromas. Silky and soft on the palate with a chalky mineral streak and vibrant acidity.