Located in the Rivergaro hills of Emilia-Romagna (near Piacenza), La Stoppa is one of Italy’s most iconic and influential natural wine estates. Founded in the late 19th century, it has gained legendary status under the leadership of Elena Pantaleoni and winemaker Giulio Armani.

A powerful 50/50 blend of Barbera and Bonarda from old vines grown biodynamically. Very refined in style, it's deliciously savoury, full bodied and concentrated with dark, ripe notes of blackcurrant, dried cranberry and plum with cedar and pencil shavings in the background.