La Salada Roig Boig Ancestral
Grapes: Xarel·lo, Mandó, Mònica, Sumoll, Cannonau, Turbat & 4 others
La Salada is husband and wife team Toni and Anna Carbo who make exceptional natural wines in Penedes from vineyards passed down by Toni's grandfather. Most of the vines are over 80 years old and have never been treated with chemicals. This is carried through to the winery where there are no additions whatsoever and all wines are bottled without fining or filtration.
This is La Salada's pet nat made from a kaleidoscope of 10 native Catalan varieties -red and white - with the reds left on skins for 10 days to give an intense shade of pink. Loads of sweet berry fruit with spicy, mineral touches and lively bubbles.