Lochlea's award winning core single malt expression made from and inspired by their barley grown on Lochlea Farm. Production Director John Campbell has carefully honed this recipe using his years of experience, using a combination of first-fill Bourbon, Oloroso Sherry and STR casks. This results in a whole new level of depth and complexity to the final whisky that shows notes of pear syrup, fruit bon bons, warm cut grass, marmalade, rye bread, macadamia nuts and cream soda.