The phrase “natural wine legend” is often overused, but it truly applies to Jean-Pierre Robinot. Founder of Paris’s iconic wine bar L’Ange Vin and the influential journal Le Rouge et le Blanc, he now crafts remarkable wines from Jasnières and the Coteaux-du-Loir. Farming is biodynamic and élevage is long and patient.

Sourced from 40-year-old vines and aged for 15 months in old barrels, this cooler-vintage release is all about precision and quiet intensity. Expect pristine stone fruit layered with smoky, mineral notes and that signature Robinot energy – beautifully balanced, fresh and built to age. A serious, soulful Chenin with real finesse.