After working for many years at large wineries, winemaker Leo Erazo started A Los Viñateros Bravos with 1.5 hectares of bush vines - many over 100 years old - farmed organically in Itata, Chile.

This is his heady, floral Pais made from old vines growing in volcanic soils. Vivid lavender, fennel and rose aromas supported by juicy blueberry and redcurrant fruit, sweet spice and silky tannins.