Ajola Rosso No. 2

£27.00

Country: Italy

Region: Umbria

Grapes: Sangiovese, Ciliegiolo, Aleatico, Merlot

Vintage: 2019

A blend of Sangiovese, Ciliegiolo, Aleatico and Merlot from young vines planted over sandy loam, fermented on the skins for ten days, before six months of rest in inox. The inclusion of Aleatico lends aromatic lift and gentle rosewater notes, while plush fruit, zippy acidity and a hint of tannin make this perhaps the ultimate wine to wash down Cucina Romana’s greatest hits.