Ancre Hill is a 12 hectare estate in Monmouthshire working organically and biodynamically to produce unique, terroir driven wines without the use of herbicides or pesticides - no mean feat in the cool Welsh climate!

This is their flagship Chardonnay made from whole bunches that were direct pressed, and fermented in stainless steel and oak barrels with 10 months lees ageing. Complex and refined with steely citrus, flint and spice aromas.