Ancre Hill is a 12 hectare estate in Monmouthshire working organically and biodynamically to produce unique, terroir driven wines without the use of herbicides or pesticides - no mean feat in the cool Welsh climate!

This is a Lambrusco-esque red pet nat made from Triomphe grapes with the juice from the newest vintage added to the last vintage in bottle to create a light fizz. Sour cherry and plum aromas mostly with a herbal, peppery quality on the palate.