Ancre Hill is a 12 hectare estate in Monmouthshire working organically and biodynamically to produce unique, terroir driven wines without the use of herbicides or pesticides - no mean feat in the cool Welsh climate!

This is Ancre Hill's flagship red made from whole bunch Pinot Noir, fermented in a blend of oak and stainless steel and aged on the lees for 10 months. A fine and accomplished Pinot with pure strawberry and red cherry fruit, spicy bonfire and light herbal notes.