Angiolino Maule was once known as a master pizza chef in Veneto and now has a reputation even better for the natural wines he crafts. 

Masieri Bianco is a subtle, mineral Garganega from volcanic soil with minimal intervention and just a touch of sulphur at bottling. Lightly spicy with a touch of honey & almonds. More savoury than fruity on the palate with a silky texture. Now in XL size!