Angiolino Maule Masieri Rosso
Grapes: Merlot, Tai Rosso
Angiolino Maule was once known as a master pizza chef in Veneto and now has a reputation even better for the natural wines he crafts.
Masieri Rosso is a beautiful blend of Merlot, Tai Rosso (Grenache) and Cabernet Sauvignon grown in organic soil, fermented spontaneously and bottled unfiltered with just a touch of sulphur at bottling. A fresh, juicy and enchanting red with punchy red fruit, volcanic mineral notes and plenty of sweet spice.