António Madeira is a star of biodynamic winemaking in Dão, working with indigenous varieties and vinifying each plot separately to reveal its individual character.

A blend of native grapes from all of António's vineyards, where vines are aged from 50 to 120 years. Rich and textural with a touch of green olive salinity, this is an emphatically mineral wine that reflects its granite terroir and proximity to the ocean. Best enjoyed with food.