A brand new collaboration between Ben Adams and Daniel and Nicola Ham in Wiltshire.

Col Fondo method Chardonnay made from a blend of 60% 2022 and 40% 2023 vintages. Grapes were gently pressed using a Coquard press and fermented in old 228L and 400L barrels, where the wine rested on its lees without stirring or racking. Bottled by gravity with no additions or filtering. It's expressive and complex with a savoury streak. Just 750 bottles made.