£63.00 As the name suggests, this is a unique Nuits-Saint-Georges from a small terraced vineyard growing in clay limestone soils. Hand harvested, destemmed and meticulously sorted organic fruit fermented with indigenous yeasts and aged in small Burgundy barrels for 18-20 months. Superb concentration of red and black berry fruit intricately woven with baking spices, bonfire smoke and forest floor.